How do you make scrambled eggs? Do you premix the eggs in a bowl and do you add milk or water? Do you gently fold the layers repeatedly until the eggs look like stacks of paper or one big blob? Well, that's wrong, that is an omelet. Don't get me wrong, I love a nice fluffy omelet. When I want scrambled eggs, I want nice creamy flavorful, non-dry, non-runny eggs.Also...What's the difference between white and brown eggs?Savings: 8-22$ (Restaurants typically charge 1-2$ per egg.)
Ingredients: One dozen organic eggs are roughly
four dollars. Plain white eggs are typically just under two dollars.
Trust me, organic eggs taste 10x better, in this instance you really "get what you pay for".
