Surf and Turf Kabobs

Kabobs on the grill are a great way to save time and still have a great dinner. Forget about a long clean up after dinner of washing pots and pans and cleaning the kitchen. Forget about slaving over the stove preparing the main course and all of it's side dishes. The biggest challenge is cutting up the vegetable's and meat and sliding them onto a skewer; fire up the coals and your done!
Savings: 10-30$
Ingredients: 1 pound Top Sirloin/Flat Iron
 1 pound Swordfish/Tuna Nuggets
 1 Green Pepper
 1 Yellow Onion
 1 Tomato
 6-8 ounce mushrooms
 Marinade (Make your own marinade found here or to save more time buy some)
Serves 4

London Broil

 "How come every time you come around My London Bridge wanna go down like LONDON LONDON wanna go down like LONDON LONDON be going down like. The drinks start pouring and my speech start slurring. Everybody start looking real good (OH SHIT!)

       Sorry, every time I buy a London Broil I think of that song by Fergie. It's actually a Top Round Roast but most places label it a London Broil. It's great for thin sliced roast beef. Try this marinade recipe for more flavor and tenderness. Keep reading to see the pictures of me dancing to Fergie. 

Savings: 5-10$

Ingredients: London Broil (thick cut)

                2 cup Beef Broth

                2 cup Mushrooms

                1 tbsp Salt

                1 tsp Pepper

                1 tbsp Garlic 

                1 sprig Rosemary

Garlic Pepper Tri-Tip Roast

 Looking for tender juicy steak on a budget? Tri-Tip is a relatively unheard of cut of beef in the south but is a big favorite in the western states like California. Also called the triangle roast, you won't find a better tasting steak for the price. Call now and I'll throw in my home made marinade recipe, for FREE!
Savings: 10-15$
Ingredients: Tri-Tip Roast
                    1 tbsp Garlic Powder
                    1 tbsp Salt
                    1 sprig Rosemary/ 3/4 tbsp dry
                    3/4 cup Olive Oil (EVOO)
                    1/4 cup Vinegar
                    2 tsp Black Pepper                  
                    2 pound roast yields 4 serving.