What's This? What's This?

In this series, "What's This? What's This? I will display various items to learn about and how to use them. In this post, I'll discuss cuts of meat and explain what it is, where it comes from and different ways to prepare it.
       These are called T-bone and Porterhouse steaks. A genius customer once asked me if they could purchase a boneless T-bone...No and never come back I replied. I didn't really say that, but keep reading so you don't make the same mistake of asking a foolish question when choosing steaks.

Name:Porterhouse/T-bone
Price: 10$ per pound (on average)
Prepare: 1 1/2" thick medium rare, On the grill! Make sure it is at least a grade of USDA Choice.